our products

Our 4th generation family recipe continues.

Our Sopressata isn’t like most.  All-natural heritage pork mixed with the perfect blend of red chili pepper, paprika, and fennel seeds, aged for a month and pressed for two weeks.  Lean, herbal on the front end with a spicy kick on the back.  You’ll never have anything like it.

Our modern twist on a native Calabrian spread.

We start with our legendary Sopressata Calabrese and then we blend it three times with California extra virgin olive oil, sun dried tomatoes and garlic for a silky-smooth texture.  Simply divine and undoubtedly BAVA Brothers.  It will be hard for you to not eat an entire jar in one sitting.

Even us Calabrese need a little sweet to balance our spice.

Soaked in white wine and flavored with peppercorns, fennel seeds, cloves and garlic, our Cervelatta compliments just about anything.