Our 4th generation family recipe continues.
Our Sopressata isn’t like most. All-natural heritage pork mixed with the perfect blend of red chili pepper, paprika, and fennel seeds, aged for a month and pressed for two weeks. Lean, herbal on the front end with a spicy kick on the back. You’ll never have anything like it.
No added hormones, no nitrates, no artificial ingredients. Ever.
Ingredients: All-Natural Pork, Sea Salt, Calabrese Paprika, Fennel Seeds, Red Pepper, Dextrose, Nonfat Dry Milk, Starter Culture